Category Archives: recipes

Peel a Tomato?!?!

Yes. Have you ever? I have. As of Tuesday I can now cross peeling tomatoes off my bucket list (HA!). More on the tomato peeling adventure in a second.

This week I only got to two new recipes. And I think that was the only two times that I cooked. It was a bit of a crazy week. Nothing in particular was crazy, but when you put it all together it felt really busy. We went somewhere almost every day which is not normal for me here in Indonesia.

And Friday was my birthday!! The big 29. It feels so strange to be in the last year of my 20s. I remember when my mom was 29, so now I feel really really old. Just kidding, Mom! I actually had a really great day. Matt took the day off and we just had lots of family time. I didn’t cook, and then in the evening I went to do karaoke with all my girlfriends here in our little city. It was SO MUCH FUN!! I didn’t have a camera with me, and I was really too busy having fun singing and dancing my heart out to tunes that really date me to take any pictures. Yay!

Okay, back to peeling a tomato. Do you know how? I started making this Tomato Bisque at about 4:45. We usually eat at around 6:00. After getting everything out for the recipe I noticed this tiny little word next to the word tomatoes, “peeled”. Okay…. no canned tomatoes here, so I had to figure out how to get my rather ordinary tomatoes on my cutting board naked. Quickly. So I did what every person my generation and younger does… RUN to Google! If you would like to learn how to peel a tomato, this is the website that taught me how. I also made these Biscuits to go with the soup. It was a frantic hour! Overall, Matt liked the soup and Charlotte, Elizabeth, and I did not. However, we ALL loved the biscuits. Here is a picture!

IMG_5945

The other recipe I made was Cheesy Spinach Macaroni. It was a really quick recipe and pretty good. I only had linguine pasta on hand and it probably would be better with a smaller noodle that could hold on to more of the cheesiness. Next time I might try adding chicken, too. I didn’t get a picture of this one so to console you I will leave you with a couple pictures of our cute little girlies.

So, have you ever peeled a tomato?

IMG_5893  IMG_5871

1 Comment

Filed under daily life, family, Food, our kids, recipes, Uncategorized

Recipes this week – and Indonesian food!

I know you are all dying to know what I cooked this week. And so rather than keep you in suspense any longer, I will go ahead and disappoint you. I did not get to all four new recipes this week. (Sad face) I only got to three. We had so many leftovers from all the yummy food this week that I decided that we had absolutely NO more room in our fridge, and that consequently we must eat a dent into the leftovers before I cook any more food.

The first new recipe I tried was a delicious Creamy Carrot Soup that my friend Meagan emailed to me. It was absolutely delicious. And easy. And quick. Did I say it was delicious already? Matt kept going on about it and Elizabeth was very excited that we were eating Carrot Stew just like the Tawny Scrawny Lion! Because Meagan emailed it to me, I can’t link you to where she got it from, but if you would like the recipe, comment or email me and I can find out where the original source was. I did serve this soup with grilled cheese because I am never sure about soup with two little ones – will they eat it or will they not? Turns out they both loved it.

image

image

The second new recipe was also a winner. For ease and for taste. It was really really really easy. I made this Crock Pot Honey Sesame Chicken. The only thing I would say about it was that it was really really sweet. Next time I might try cutting back on the honey just a tad. And possibly add a bit of soy sauce? I didn’t have any chicken thighs like the recipe calls for, so I made it with chicken breasts, but it was still nice and moist. I can see how the thighs would probably have absorbed more of the marinade/sauce in the cooking process, though. All those nooks and crannies. Oh well, next time!

The final new recipe this week was also quite tasty. But LABOR INTENSIVE. Especially since I didn’t make the tortillas the day before. I spent an hour and a half making 24 tortillas in the morning, and then another hour and a half cooking everything else in the afternoon. But now I have 12 tortillas in the freezer waiting for next time – yay! Oh yes, the recipe: Baked Chicken and Spinach Flautas. I was tired by the time this meal got on the table. So tired, in fact, that I forgot to take a picture. Sorry! They were still really good, despite the fact that I dumped the entire tray of freshly rolled flautas on the floor while attempting to keep a crying Charlotte away from the 450-degree oven as I put them in. That was a low point. But rather than eat nothing, I salvaged what I could from the floor and they were still quite edible. And we are still enjoying the leftovers! Hopefully with no more dumping on the floor.

Now, I want to show you a bit of the yummy Indonesian food that we eat. My helper gets all the credit for this. She is a wonderful cook. I will try to share the recipe as best as I can. I don’t think it’s written down anywhere (in any language), so I’m going to approximate and hope for the best!

image

Coconut and Tomato Basil Shrimp (I’m inventing the name on the spot!)

2 T. vegetable oil
4 cloves garlic, smashed
4 small red onions, smashed
2 stalks of lemongrass
4-5 lime leaves
4-5 candlenuts, ground into a paste
2 lbs. shrimp (peeled, or whole in shells)
2 T. water
1 1/2 c. chopped tomatoes
1/2 c. – 3/4 c. coconut milk
small handful Thai lemon basil
1/2  green onion, thinly sliced

Heat oil over high heat in a large wok. Add the garlic and onions and cook until fragrant. Add the lemongrass, lime leaves. and candlenut paste and cook for about 1-2 mins.

Add the shrimp and cook until the shrimp are pink/red and begin to curl. While the shrimp cook add the water to the wok to prevent the spices from sticking and to help the shrimp steam a little bit. Add tomatoes.

When the tomatoes begin to soften add the coconut milk and bring to a boil. The amount of coconut milk that you add depends on how much yummy sauce you want to be able to pour over your rice. Add the basil and green onion and cook for 1 – 2 mins., until the leaves begin to wilt. Serve immediately with rice.

Hope you enjoy this little taste of one of our favorite meals here in Sulawesi!

This is Matt’s recommended drink with this meal. Coconut water with chunks of coconut. Fresh. He loves it. I hate it.

image

Leave a comment

Filed under cooking, daily life, family, Food, recipes

Recipes!

Last week I began to feel settled enough to start back into the routine of cooking here in Indonesia. Cooking Western food, I mean. Which means my list of things I need to make (from scratch) so that I can cook said Western food includes:

  • Chicken stock – done!
  • Tomato Sauce
  • Pizza Dough
  • Yogurt – done!
  • Bread
  • Granola
  • Tortillas
  • Muffins – I made these, but they’re already gone. Yummy!

Tomato sauce is on the schedule for tomorrow, and I have to make tortillas before Thursday to use them in a new recipe so I had better get busy! I actually really enjoy making this stuff myself, but it’s just challenging that it ALWAYS has to be made from scratch and when I’m tired or the girls are cranky I can’t just whip out the box (or whatever) I have in the pantry from the grocery store.

Thanks to Pinterest, the newest apparent source of endless inspiration, I have come across some recipes that were pretty easy to come up with all the ingredients. So… I have tried some new recipes this past week. Three in fact! With some mixed results.

I made this Roasted Lemon Garlic Herb Shrimp. It tasted really good, but next time I’ll cut down on the oil a bit and not cook it quite so long. The shrimp that we can get here are actually REALLY REALLY fresh, but I overcooked them and they got a little rubbery. I’m still getting used to cooking in our smaller gas oven again. With Celsius… sigh. Here is a picture I got of the final dish. Will definitely be making this one again!

IMG_5845

I also made these Baked Chicken Fajitas ( I made a small batch of tortillas that afternoon just for this recipe). They were really good and easy (even easier if I had tortillas made already in the freezer). My spices are not the freshest (I really need to find replacements somewhere), and it would’ve been better still with chili powder that hasn’t sat in 90-degree humidity for 2 years. Keeping spices fresh (ones that I can’t get locally) is a real challenge for me here. More on that later. Will definitely be making this recipe again!!

Last new recipe this week was this Slow Cooker Rotisserie Chicken. Good, easy recipe, but again I overcooked it slightly. Chickens here are smaller than in America, so I think that it could’ve done with maybe an hour less cooking time. Also would’ve been better with fresher spices. But really, really easy!

Sorry I didn’t get pictures of the other two. It gets dark here at 6:00 every single day and that’s the same time that we eat (two very hungry little girls), so the camera is usually the last thing I’m thinking about until the food is completely gone.

On the menu for this week – 4 new recipes!! One of them was just sent to my by a friend from Houston. Making it tomorrow night, so Ill let you know!

It’s exciting to try new things here, but at the same time I am really trying to find recipes that are worth the amount of work that I put into them – i.e. they taste REALLY good.

That’s all for now from Indonesia! If you have suggestions of good recipes, comment or send me an email. Thanks!

Leave a comment

Filed under cooking, daily life, family, Food, recipes

Recipe Challenge Part 2!

We came back to America for a lot of reasons. One of them was to eat. Food. Good food. Lots of good food. Lots of good American food.

Of course seeing family and friends, visiting places, getting healthy, and being recharged to return to Indonesia are the main reasons. But the food sure is a really nice bonus! Our waistlines are showing it too…

I’ve had a few responses from the recipe challenge that I posted a few weeks (okay, months) ago. Some asked for some more specifics and others said that they wanted to participate. I have found quite a few recipes on Pinterest that I am excited to try, and have been reminded of other good resources for finding recipes overseas. I think the main problem I have had in following up with my first recipe challenge post is that we are still here in America enjoying all of the wonderful yumminess that is available here!

Right now I am still in the collection phase: gathering up ideas and inspiration to take back with me. Please contact or email me with some of your family’s favorite recipes if you would like to participate! We leave in a little less than a month for Indonesia, so I am gathering and gearing up. If you need to see the list of things we CANNOT get, just check the original post. Once we are back in Indonesia and cooking (after jet-lag has worn off), I will post which recipes we tried, what worked, and what we thought.

Look for a post in the mean time about what foods and food related items I deem worthy of space and weight to take back with us. Let the packing begin!

Leave a comment

Filed under family, Food, recipes

Recipe Challenge

Hello to the blogosphere from America! Sorry for the silence for the past few months… no excuses really other than just not getting around to blogging. But, I have an idea, and I am going to try and be better about blogging more regularly. Goal is once a week, but I guess we’ll see what happens!

So the idea is this – a recipe challenge!!

As we cook and eat here in America, we are THOROUGHLY enjoying all of the yummy yummy food. I am enjoying several ingredients that are impossible to get where we live, and I also feel like I make the same dishes over and over at home in Indonesia (I’m sure that everyone feels this way). Here is the challenge: I’ll give the list of things we can’t get there and you can submit your best recipe that does not include any of those ingredients!

Here is the list (again, things we CANNOT get):

Celery

Zucchini

Asparagus

Brussel Sprouts

Yams

Bacon

Sausage

Pepperoni

Cream

Cheese other than okay-ish mozzarella

Sour Cream

Beef has to be cooked to death(because it is VERY lean and tough)

Panko bread crumbs

Lunch meat and deli products

Pickles

Berries (any sort, blueberries, strawberries, etc.)

Stone fruit (peaches, plums, nectarines)

 

It’s really not that much, but some of it makes looking for good new yummy recipes a little frustrating. So, bring it on! Comment and leave links to your favorite recipes that don’t include any of these ingredients.

I’m excited to see what kind of responses we get, and I’ll do follow-up posts with the ones that we’re going to try!

Leave a comment

Filed under recipes