Tag Archives: food

Recipes this week – and Indonesian food!

I know you are all dying to know what I cooked this week. And so rather than keep you in suspense any longer, I will go ahead and disappoint you. I did not get to all four new recipes this week. (Sad face) I only got to three. We had so many leftovers from all the yummy food this week that I decided that we had absolutely NO more room in our fridge, and that consequently we must eat a dent into the leftovers before I cook any more food.

The first new recipe I tried was a delicious Creamy Carrot Soup that my friend Meagan emailed to me. It was absolutely delicious. And easy. And quick. Did I say it was delicious already? Matt kept going on about it and Elizabeth was very excited that we were eating Carrot Stew just like the Tawny Scrawny Lion! Because Meagan emailed it to me, I can’t link you to where she got it from, but if you would like the recipe, comment or email me and I can find out where the original source was. I did serve this soup with grilled cheese because I am never sure about soup with two little ones – will they eat it or will they not? Turns out they both loved it.

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The second new recipe was also a winner. For ease and for taste. It was really really really easy. I made this Crock Pot Honey Sesame Chicken. The only thing I would say about it was that it was really really sweet. Next time I might try cutting back on the honey just a tad. And possibly add a bit of soy sauce? I didn’t have any chicken thighs like the recipe calls for, so I made it with chicken breasts, but it was still nice and moist. I can see how the thighs would probably have absorbed more of the marinade/sauce in the cooking process, though. All those nooks and crannies. Oh well, next time!

The final new recipe this week was also quite tasty. But LABOR INTENSIVE. Especially since I didn’t make the tortillas the day before. I spent an hour and a half making 24 tortillas in the morning, and then another hour and a half cooking everything else in the afternoon. But now I have 12 tortillas in the freezer waiting for next time – yay! Oh yes, the recipe: Baked Chicken and Spinach Flautas. I was tired by the time this meal got on the table. So tired, in fact, that I forgot to take a picture. Sorry! They were still really good, despite the fact that I dumped the entire tray of freshly rolled flautas on the floor while attempting to keep a crying Charlotte away from the 450-degree oven as I put them in. That was a low point. But rather than eat nothing, I salvaged what I could from the floor and they were still quite edible. And we are still enjoying the leftovers! Hopefully with no more dumping on the floor.

Now, I want to show you a bit of the yummy Indonesian food that we eat. My helper gets all the credit for this. She is a wonderful cook. I will try to share the recipe as best as I can. I don’t think it’s written down anywhere (in any language), so I’m going to approximate and hope for the best!

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Coconut and Tomato Basil Shrimp (I’m inventing the name on the spot!)

2 T. vegetable oil
4 cloves garlic, smashed
4 small red onions, smashed
2 stalks of lemongrass
4-5 lime leaves
4-5 candlenuts, ground into a paste
2 lbs. shrimp (peeled, or whole in shells)
2 T. water
1 1/2 c. chopped tomatoes
1/2 c. – 3/4 c. coconut milk
small handful Thai lemon basil
1/2  green onion, thinly sliced

Heat oil over high heat in a large wok. Add the garlic and onions and cook until fragrant. Add the lemongrass, lime leaves. and candlenut paste and cook for about 1-2 mins.

Add the shrimp and cook until the shrimp are pink/red and begin to curl. While the shrimp cook add the water to the wok to prevent the spices from sticking and to help the shrimp steam a little bit. Add tomatoes.

When the tomatoes begin to soften add the coconut milk and bring to a boil. The amount of coconut milk that you add depends on how much yummy sauce you want to be able to pour over your rice. Add the basil and green onion and cook for 1 – 2 mins., until the leaves begin to wilt. Serve immediately with rice.

Hope you enjoy this little taste of one of our favorite meals here in Sulawesi!

This is Matt’s recommended drink with this meal. Coconut water with chunks of coconut. Fresh. He loves it. I hate it.

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Recipe Challenge Part 2!

We came back to America for a lot of reasons. One of them was to eat. Food. Good food. Lots of good food. Lots of good American food.

Of course seeing family and friends, visiting places, getting healthy, and being recharged to return to Indonesia are the main reasons. But the food sure is a really nice bonus! Our waistlines are showing it too…

I’ve had a few responses from the recipe challenge that I posted a few weeks (okay, months) ago. Some asked for some more specifics and others said that they wanted to participate. I have found quite a few recipes on Pinterest that I am excited to try, and have been reminded of other good resources for finding recipes overseas. I think the main problem I have had in following up with my first recipe challenge post is that we are still here in America enjoying all of the wonderful yumminess that is available here!

Right now I am still in the collection phase: gathering up ideas and inspiration to take back with me. Please contact or email me with some of your family’s favorite recipes if you would like to participate! We leave in a little less than a month for Indonesia, so I am gathering and gearing up. If you need to see the list of things we CANNOT get, just check the original post. Once we are back in Indonesia and cooking (after jet-lag has worn off), I will post which recipes we tried, what worked, and what we thought.

Look for a post in the mean time about what foods and food related items I deem worthy of space and weight to take back with us. Let the packing begin!

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